梦境 9
- AiCrab
- 2021年2月11日
- 讀畢需時 2 分鐘
-Clear for take-off runway 33, Coreana 721 heavy (Korea or Airway flight 721, runway 33).
Lower the flap. The plane's wheels are slipping. It has increased speed to 130 knots. The familiar sound of the wind crashing and the sound of the fuselage engine made me forget my thoughts about Han Jae-yi.
The plane flew up.
When the gas floated 30,000 feet, it operated the autopilot. He exchanged glances with the bookkeeper and left the seat belt light off. Right away, someone pushed his/her face into the camera installed outside the cockpit. He's the room manager. I've identified him, so he opened the door.
"What would you like for your meal?"
"Oh, I like Korean food...… Captain, what would you like?”
If the bookkeeper chooses Korean food, of course I have to eat something else. Pilots cannot eat the same in-flight meals under aviation law.
"What do you have?"
"Oh, there's curry. Would you like an economy if you don't like it? We have steamed white fish or beef."
"I'll have fish, then."
"Yes. What can I get you for a drink?"
"Carbonate, please."
"Yes, sir?"
"I just want water and coffee."
She went outside with a nod. He asked if he was sorry for choosing the Korean food menu first, or how long has it been since the deputy captain left Korea? He seemed relieved by my answer of 22 years. Actually, it was. I'm not really attached to Korean food.
When flying in Germany, he also had experience of sharing a few flights with Koreans through Code Share (which is operated by different airlines).
On one occasion, three captain-level people rode, which led to a war of nerves. I and the other captain, who had relatively short experience, gave a white flag to the captain in his 50s who only drove Airbus for 20 years. I remember sitting in the left cockpit and sweating a little because of the severe turbidity that day.
The cabin crew brought the drink first. It wasn't an office manager. She was the crew I came with in the morning on the limousine bus.
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